SOMETHING BIG
HAS COME
TO
WOODLAND PARK!

 
Job Application
arrow&v

Thanks for submitting!

100%

ORIGINAL

Recipes

Specialty 

   MENU

Made from 

THE BEST 

  STUFF

jkjkj

"Great memories deserve great food.  
We want to make sure 

there's something for everyone & every person leaves 
STUFT"

Chef Michael Andersen

 

STUFT CHEF SPECIALS

The Steakhouse Potato

The Steakhouse Potato is a gigantic Idaho baked potato rolled in kosher salt then topped with butter, bacon, onion tanglers, sour cream, chives, grilled asparagus & sliced New York Strip steak.

Have you ever had a

Western Lua? Come dance with 

The Hawaiian Cowboy

The Hawaiian Cowboy is a 1/3 Lb USDA grass fed angus beef patty grilled to order & topped with ham, a grilled pineapple, & fried onion tanglers then smothered with cheddar cheese & dosed in zesty BBQ sauce.

Summer Harvest Salad

The Summer Harvest Salad is made up of a bed of spring mix & spinach blend topped with cucumbers, tomatoes, avocado, shredded cheeses, hard-boiled egg, croutons & freshly sliced strawberries served with your choice of salad dressing.  

summer harvest 1.JPG

CHECK OUT THIS EXCITING NEWS

SUBMIT A REQUEST FOR A PRIVATE EVENT OR DATE YOU WOULD LIKE TO BOOK THE EMPORIUM! WE WILL GET BACK TO YOU WITHIN 24 HOURS.  
THE EMPORIUM WAS ALWAYS TRAVELING AND NOW HAS
A NEW HOME!
COMING SOON TO WOODLAND PARK
THE STUFT FOOD EMPORIUM 
RESTAURANT!

IS 

TEL: 719-726-0278

food_em_new_001_2021_1.jpg