"Great memories deserve great food.
We want to make sure
there's something for everyone & every person leaves
Chef Michael Andersen
STUFT CHEF SPECIALS
The Steakhouse Potato
The Steakhouse Potato is a gigantic Idaho baked potato rolled in kosher salt then topped with butter, bacon, onion tanglers, sour cream, chives, grilled asparagus & sliced New York Strip steak.
Have you ever had a
Western Lua? Come dance with
The Hawaiian Cowboy
The Hawaiian Cowboy is a 1/3 Lb USDA grass fed angus beef patty grilled to order & topped with ham, a grilled pineapple, & fried onion tanglers then smothered with cheddar cheese & dosed in zesty BBQ sauce.
Summer Harvest Salad
The Summer Harvest Salad is made up of a bed of spring mix & spinach blend topped with cucumbers, tomatoes, avocado, shredded cheeses, hard-boiled egg, croutons & freshly sliced strawberries served with your choice of salad dressing.
CHECK OUT THIS EXCITING NEWS
SUBMIT A REQUEST FOR A PRIVATE EVENT OR DATE YOU WOULD LIKE TO BOOK THE EMPORIUM! WE WILL GET BACK TO YOU WITHIN 1-2 BUSINESS DAYS.
THE EMPORIUM WAS ALWAYS TRAVELING AND NOW HAS
A NEW HOME!
COMING SOON TO WOODLAND PARK
THE STUFT FOOD EMPORIUM